![]() If you can’t find this option, here are some brown rice syrup substitutes for you. When doing the swap, using a ratio of 1:2. You can bake brown rice syrup into bread or desserts, pour it over your pancakes, or use it as a sweetener in tea or coffee. Brown Rice Syrupīrown rice syrup has a sweet, nutty flavor and a thick, viscous texture, making it a great healthier replacement for maple syrup in any recipe. Use a ratio of 1:1 when doing the replacement. You can also choose between light corn syrup, which has a more neutral flavor, or dark corn syrup, which has notes of molasses and caramel flavors. It has the same texture as maple syrup, making it a great way to achieve the same consistency in your baked goods. Corn SyrupĬorn syrup is a simple and inexpensive maple syrup replacement that can be used to bake, sweeten drinks, or top pancakes or waffles. However, keep in mind that recipes cooked with molasses will become darker and slightly less sweet than when baking with maple syrup.Ī 1:1 ratio is recommended when using molasses as a maple syrup alternative. Molasses is an extremely common ingredient in bread, cakes, and other desserts. This dark syrup offers a strong caramel flavor, and the sweetness and rich consistency make it a top substitute for maple syrup in baking. Substitute agave for maple syrup with a 1:1 swap. ![]() This natural sweetener is an ideal substitute in any recipe that calls for maple syrup.Īlthough the flavor differs slightly from maple syrup, its similarities in taste to honey make it a perfect substitute for maple syrup in baking or cooking.ĭark agave nectar has a strong caramel flavor, so you can also enjoy it as an alternative to maple syrup drizzled over pancakes or waffles. You can use 1 cup of sugar syrup to replace ¾ cup of maple syrup. ![]() Once that cools, you’ll have a fantastic sweetener to serve over pancakes or use in baked goods. If you’re looking for a sweetening substitute for maple syrup for your recipes, white or brown sugar syrup is a simple but effective replacement.Īll you have to do is add water, sugar, and vanilla extract to a saucepan on medium heat and stir until the sugar dissolves. It can also be drizzled over oats, pancakes, and more for a sweet alternative. With a similar consistency and sweetness, honey is the perfect healthy substitute for maple syrup in baking.Īnd since most people typically have honey somewhere in their cabinets, it’s a popular substitute ingredient in many recipes.Īlthough the flavor is slightly different, honey can replace maple syrup in any baking recipe with a 1-to-1 ratio. Here are 14 of the best substitutes for maple syrup. If you’re interested in finding the best maple syrup, then check out our latest review about it.
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